Now offering a 2 pack of;
The Palazzo Pizza
Description: Our light and crisp 10″ original crust, 100% real mozzarella cheese, black forest ham, sun ripened tomato sauce, dry cured pepperoni
Preparation Instructions:
Thaw (for best results) 1-2 hours on counter or 8 hours in fridge
- Preheat oven to 350F
- Remove plastic packaging
- Place thawed pizza on baking sheet – middle rack
- Bake 20 – 24 minutes
- Careful not to over bake!
- Cool before serving
- Enjoy!
For food safety and quality, cook to an internal temperature of 165F
The Palazzo Pizza
Description: Our light and crisp 10″ original crust, 100% real mozzarella cheese, black forest ham, sun ripened tomato sauce, dry cured pepperoni
Ingredients: Crust – 10″ 300g(Enriched wheat flour, water, canola oil, sugar, yeast, salt), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), black forest ham(ham, water, salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, mustard, smoke. Dipped in caramel), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), pepperoni(pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, sodium erythorbate, spice extract, sodium phosphate, sodium nitrite, smoke. may contain: turkey, chicken, honey, brown sugar, sugar, corn syrup solids, onion, carrageenan, maple flavour, lemon flavour, caramel )
Contains: Gluten, Milk, Mustard, Wheat
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Calgary Wildlife
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UR Fundraising
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NO MORE JUST A “FILL YOUR FREEZER”
Over 50 products under $50
We’re now featuring over 50 products under $50 so you’ll get more variety for your money without having to fill your freezer.